2 wedges of Charred Livia Whole Wheat Sourdough, House Cultured Acorn Garden Herb + BC Garlic Butter, Vancouver Island Sea Salt.

BBQ Smoked Cabbage. Rezha pepper rubbed + smoked savoy cabbage w/ quince BBQ sauce and house dill pickles. Vegan √ Gluten Free √

Julienned pumpkin dressed in house Lobster Mushroom "fish" sauce and fermented cayenne vinaigrette and toasted hazelnuts (Gluten Free √ Vegan √)

Wild and Seasonal Greens, Local Harvest Farm Lemon Leaf Vinaigrette, Fraser Valley Hazelnuts. Gluten Free √ Vegan √

Smoked Saskatchewan Lentil Paté, Onion Skin Geleé, Grand Fir Baseball Mustard, Garlic Scape Relish, Sauerkraut, Dill Weed Dusted Kennebec Potato Chips. Gluten Free √ Vegan √

Local Shiitake Mushrooms with Vegan X.O. Sauce.Kelp Salt Roasted Oyster + King Alder Shiitake, Melted Leeks, Fermented Shiitake Stem X.O. Sauce, Pickled Shiitake + Haida Gwaii Marco Kelp, Local Harvest Farm Lemongrass Emulsion. Gluten Free √ Vegan √

Acorn's Signature Kale Caesar Salad. Local Organic Kale, Tempeh, BC Garlic Croutons, Green Blueberry Capers, Kootenay Alpindon Cheese, Vegan Caesar Dressing. Gluten Free & Vegan Options *Cheese is unpasteurized.

Lacto-fermented shoyu marinated kohlrabi with pickled daikon, house kimchi, fresh apple and a vegan seaweed mayo. Gluten free √ Vegan √

Grilled Cropthorne Farm Gem Lettuce with Mt. Lehman Chevre + Buttermilk Vinaigrette, Wild Garlic Top Oil, Confit + Pickled Wild Garlic, Crispy Wild Garlic Roots, Toasted Livia Sourdough (Gluten Free Option)

Wild and Seasonal Greens, Local Harvest Farm Lemon Leaf Vinaigrette, Fraser Valley Hazelnuts. Gluten Free √ Vegan √

An Acorn Classic. Beer Battered Mt. Lehman Halloumi, Crushed + Malt-Salted North Arm Farm German Butter Potato, Minted Saskatchewan Chickpeas, Tesfa Farms Yoghurt.

Pan roasted Cropthorne Farm celeriac glazed in celeriac skin vinegar w/ julienned celeriac, wild garlic remoulade, celeriac skin pearls, house green curry sauce, crispy shallots, toasted Fraser Valley hazelnuts. Gluten Free √ Vegan Option

House Stamped Corzetti Pasta with Tomato + Macro Kelp Pistou, Sherry Glazed Seared Black + Pearl Oyster Mushrooms, Okanagan Tiger Blue Cheese (Vegan Option)

A customized multi-course family-style take out experience featuring special dishes created by our chefs that highlight local and seasonal ingredients at their peak. Add a cocktail kit or bottle of wine to complete your meal. Please let us know if you have any dietary requirements (vegan, gluten free, or allergies). Serves 2 people.

Fried Saskatchewan Wild Rice, Stinging Nettle, Crispy Oyster Mushrooms, Barnside Purple Top Turnips, First of the Season Fiddleheads, Rehoboth Egg, Furikake, Coriander. Gluten Free √ Vegan Option

Wild Berries, Poached Abbotsford Pears, Fraser Valley Hazelnuts, Wild Flowers (Gluten Free √ Vegan √)

Preserved Apricot, Spruce Shortbread, Flowering Currant, Lillooet Unpasteurized Honey, Mt Lehman Chèvre - Gluten Free √

Leave a tip for the staff - it will be distributed evenly with everyone who helped make your meal possible!

A Belgian Saison / Farmhouse Ale infused seasonally with different Mayne Island foraged ingredients. Always rotating, and always refreshing. We’ve never met a forager we didn’t like ;)

Organic Sauvignon Blanc from Loire! Citrus, Stonefruit and Passionfruit, Green Pepper, DELICIOUS 750mL Bottle

Bright and crunchy red fruits with bold acidity and just a hint of a savoury note. This bottle is approachable and a good companion, just like it’s makers.

Preisinger’s Blaufrankisch has been a fan favourite of many Vancouverites. Think Syrah but lighter in body. Its fruity, refreshing, its mineral, its savoury, IT IS A LOT OF FUN!

A classic Charmat Method sparkling wine. The wine has a bright, full mousse with aromas of apple and pear topped by hints of apricots, almond, vanilla & toast. Crisp and lively.

A Bordeaux blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Carmenère and Petit Verdot, this organic wine is made with biodynamic practices. Taking a fruit focused approach evolving to a floral finish, a glass of “Synoptic” finds the perfect balance between elegance and boldness.

Synchromesh takes pride in the quality of their Riesling, and rightly so. Their Storm Haven label showcases the best expression of the vineyard, vintage and winemaking. Aromas of orange rind, mango passionfruit, and honeysuckle. On the palate there is a high concentration of mouth-watering, sweet fruit balanced with high acidity. This wine has you craving for more!

Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat, then heavily dry hopped with %100 Citra hops.

Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with very smooth texture and dry finish.

This crisp and uncomplicated American lager is brewed with corn and finished with New Zealand hops for subtle hints of lemon and lime

Dry Apple + Ginger Cider from Summerland BC

“Lollipop Lollipop Oh Lolli Lolli Lolli Lollipop” – The Chordettes, Lollipop

Enjoy Acorn brunch at home with our signature vegan pancake mix. Contains: Organic red spring flour, baking soda, baking powder, Vancouver Island sea salt, and organic fair trade cane sugar. Just add a little soda and presto - fluffy irresistible pancakes. This bag makes 3 batches of approximately 6 pancakes | Comes with cooking instructions!

The Acorn’s Home-Made Organic Wild Harvest Pancake Syrup. Made with organic fair trade cane sugar.

A mushroom cream sauce for the ages! Pasta? Pizza? Pour it on whatever suits your fancy and rest easy that this sauce is made with love from some truly stellar ingredients grown and harvested in our collective backyard. Local mixed mushrooms from Oyster & King, White Wine, Shallots, Thyme, Rosemary, BC Garlic, Organic Cream. This is a frozen item! When you’re ready to enjoy just re-heat it in a saucepan or microwave.

Ain’t nothing better than a pickled beet! Our friends to the North, Trish and Jordan of North Arm Farm run a year-round organic family farm that lovingly grows everything from berries to purple Brussels Sprouts to all our amazing winter root veg. We wouldn’t be here today without them!

Organic Hazelmere Farm Blueberries, Wild-crafted Sumac , Organic Fair Trade Sugar, Kosher Salt

Organic Canadian Dijon Mustard. Use this signature Acorn dijon mustard in all the ways you can muster! Made with organic Canadian mustard seeds.

A hand made old world style aged cheddar from Mystery Meadows Farm in Aggazis, BC

A very special collaboration with Mount Lehman Cheese Co in Abbotsford available exclusively at The Acorn! Locally made from Goat and Buffalo milk. Re-create your favourite Acorn dish at home!

SPCA Certified, Free Range Organic Large Farm Fresh Eggs. In order to make sure there’s enough for everyone, please limit your order to 2 dozen.

100% cotton black on black acorn logo face mask. Stay safe while also looking sharp! $2 from every mask sold will be donated to the Hogan’s Alley Society

Join Team Acorn with this white enamel pin. 3/4 inch in height. $2 from every pin sold will be donated to Battered Women’s Support Services

Acorn Private Cask Rye Whisky, Nemesis Premium Coffee Tincture, Burnt Orange Zest, Organic Cane Sugar - this cocktail kit makes 2 servings and is already perfectly diluted for you. Keep it cold and serve it on the rocks. Big ice cube Preferred. Zest an orange (included) and burn the edge of it. Swing the burnt part on the brim of your glass. Drop the orange zest in your glass. Enjoy!

100% Local Negroni featuring Odd Society Wallflower Gin, The Woods Spirit Co. Barrel Aged Amaro, Marrow Okanagan Sweet Vermouth. This cocktail kit serves 2 and are already perfectly diluted for you. Keep it cold and serve it on the rocks. Big ice cube Preferred. Zest an orange (included) and drop it in your glass! Enjoy!