2 wedges of Charred Livia Whole Wheat Sourdough, House Cultured Acorn Garden Herb + BC Garlic Butter, Vancouver Island Sea Salt. Vegan Option Available

Shaved local bok choy dressed in house Lobster Mushroom "fish" sauce and fermented cayenne vinaigrette with toasted hazelnuts and coriander (Gluten Free √ Vegan √)

Wild and Seasonal Greens, Local Harvest Farm Lemon Leaf Vinaigrette, Fraser Valley Hazelnuts. Gluten Free √ Vegan √

Pinto bean and lentil paté with fermented serrano peppers, pickled daikon and carrot, sake kasu mayonnaise, house miso brioche bun, puffed wild rice crisp. (GF Option / V)

Local Shiitake Mushrooms with Vegan X.O. Sauce.Kelp Salt Roasted Oyster + King Alder Shiitake, Melted Leeks, Fermented Shiitake Stem X.O. Sauce, Pickled Shiitake + Haida Gwaii Marco Kelp, Local Harvest Farm Lemongrass Emulsion. Gluten Free √ Vegan √

Acorn's Signature Kale Caesar Salad. Local Organic Kale, Tempeh, BC Garlic Croutons, Green Blueberry Capers, Kootenay Alpindon Cheese, Vegan Caesar Dressing. Gluten Free & Vegan Options *Cheese is unpasteurized.

Lacto-fermented shoyu marinated rutabaga with pickled daikon, house kimchi, fresh apple and a vegan seaweed mayo. Gluten free √ Vegan √

Grilled Cropthorne Farm romaine lettuce with Mt. Lehman Chevre + Buttermilk Vinaigrette, Wild Garlic Top Oil, Confit + Pickled Wild Garlic, Crispy Wild Garlic Roots, Toasted Livia Sourdough (Gluten Free Option)

Wild and Seasonal Greens, Local Harvest Farm Lemon Leaf Vinaigrette, Fraser Valley Hazelnuts. Gluten Free √ Vegan √

Eucalyptus and spruce vinaigrette dressed sauteed lily shoots and fiddleheads, grilled fireweed, knotweed butterscotch, Hop Shoot salsa verde, toasted buckwheat and Natural Pastures buffalo mozzarella. Gluten Free √ Vegan Option Available

Pinto bean and lentil paté with fermented serrano peppers, pickled daikon and carrot, sake kasu mayonnaise, house miso brioche bun, puffed wild rice crisp. (GF Option / V)

An Acorn Classic. Beer Battered Mt. Lehman Halloumi, Crushed + Malt-Salted North Arm Farm German Butter Potato, Minted Saskatchewan Chickpeas, Tesfa Farms Yoghurt.

Pan roasted Cropthorne Farm celeriac glazed in celeriac skin vinegar w/ julienned celeriac, wild garlic remoulade, celeriac skin pearls, house green curry sauce, crispy shallots, toasted Fraser Valley hazelnuts. Gluten Free √ Vegan Option

A customized multi-course family-style take out experience featuring special dishes created by our chefs that highlight local and seasonal ingredients at their peak. Add a cocktail kit or bottle of wine to complete your meal. Please let us know if you have any dietary requirements (vegan, gluten free, or allergies). Serves 2 people.

Cavatelli pasta tossed in an asparagus and green garlic butter veloute, pickled and fermented black garlic, ricotta, sautéed fiddleheads and asparagus (Vegan Option)

Wild Berries, Fraser Valley Hazelnuts, Wild Flowers (Gluten Free √ Vegan √)

Maple Blossom Glazed Rhubarb, Spruce Shortbread, Flowering Currant, Lillooet Unpasteurized Honey, Mt Lehman Chèvre - Gluten Free √

Paris Brest pastry with Larch and Spruce Tip cream, Elderflower, Blueberry and Black Locust Blossom Jam

Leave a tip for the staff - it will be distributed evenly with everyone who helped make your meal possible!

A Belgian Saison / Farmhouse Ale infused seasonally with different Mayne Island foraged ingredients. Always rotating, and always refreshing. We’ve never met a forager we didn’t like ;)

Organic Sauvignon Blanc from Loire! Citrus, Stonefruit and Passionfruit, Green Pepper, DELICIOUS 750mL Bottle

A Bordeaux blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Carmenère and Petit Verdot, this organic wine is made with biodynamic practices. Taking a fruit focused approach evolving to a floral finish, a glass of “Synoptic” finds the perfect balance between elegance and boldness.

Synchromesh takes pride in the quality of their Riesling, and rightly so. Their Storm Haven label showcases the best expression of the vineyard, vintage and winemaking. Aromas of orange rind, mango passionfruit, and honeysuckle. On the palate there is a high concentration of mouth-watering, sweet fruit balanced with high acidity. This wine has you craving for more!

Dry Apple + Ginger Cider from Summerland BC

Enjoy Acorn brunch at home with our signature vegan pancake mix. Contains: Organic red spring flour, baking soda, baking powder, Vancouver Island sea salt, and organic fair trade cane sugar. Just add a little soda and presto - fluffy irresistible pancakes. This bag makes 3 batches of approximately 6 pancakes | Comes with cooking instructions!

The Acorn’s Home-Made Organic Wild Harvest Pancake Syrup. Made with organic fair trade cane sugar.

A mushroom cream sauce for the ages! Pasta? Pizza? Pour it on whatever suits your fancy and rest easy that this sauce is made with love from some truly stellar ingredients grown and harvested in our collective backyard. Local mixed mushrooms from Oyster & King, White Wine, Shallots, Thyme, Rosemary, BC Garlic, Organic Cream. This is a frozen item! When you’re ready to enjoy just re-heat it in a saucepan or microwave.

For the first time EVER you can enjoy The Acorn’s signature organic vegan Caesar dressing at home! Use it as a veggie dip, pasta sauce, sandwich spread, marinade… The possibilities are endless. Contains Organic Non-GMO tofu, kelp, dijon, olive oil, lemon, garlic, onion, capers, apple cider vinegar, spices

Ain’t nothing better than a pickled beet! Our friends to the North, Trish and Jordan of North Arm Farm run a year-round organic family farm that lovingly grows everything from berries to purple Brussels Sprouts to all our amazing winter root veg. We wouldn’t be here today without them!

Organic Hazelmere Farm Blueberries, Wild-crafted Sumac , Organic Fair Trade Sugar, Kosher Salt

Organic Canadian Dijon Mustard. Use this signature Acorn dijon mustard in all the ways you can muster! Made with organic Canadian mustard seeds.

A very special collaboration with Mount Lehman Cheese Co in Abbotsford available exclusively at The Acorn! Locally made from Goat and Buffalo milk. Re-create your favourite Acorn dish at home!

SPCA Certified, Free Range Organic Large Farm Fresh Eggs. In order to make sure there’s enough for everyone, please limit your order to 2 dozen.

100% cotton black on black acorn logo face mask. Stay safe while also looking sharp! $2 from every mask sold will be donated to the Hogan’s Alley Society

Join Team Acorn with this white enamel pin. 3/4 inch in height. $2 from every pin sold will be donated to Battered Women’s Support Services

Acorn Private Cask Rye Whisky, Nemesis Premium Coffee Tincture, Burnt Orange Zest, Organic Cane Sugar - this cocktail kit makes 2 servings and is already perfectly diluted for you. Keep it cold and serve it on the rocks. Big ice cube Preferred. Zest an orange (included) and burn the edge of it. Swing the burnt part on the brim of your glass. Drop the orange zest in your glass. Enjoy!

100% Local Negroni featuring Odd Society Wallflower Gin, The Woods Spirit Co. Barrel Aged Amaro, Marrow Okanagan Sweet Vermouth. This cocktail kit serves 2 and are already perfectly diluted for you. Keep it cold and serve it on the rocks. Big ice cube Preferred. Zest an orange (included) and drop it in your glass! Enjoy!

Locally Foraged + Cultivated Greens, Local Harvest Farm Lemon Leaf Vinaigrette. Gluten Free √ Vegan √

German Butter Potato Salad, House Hot Mustard, Cropthorne Farm Dill, Lacto-Fermented Rutabaga, Pickles. Gluten Free √ Vegan √

Warm Hannah Brook Farm Asparagus, Burnt Grand Fir Brown Butter, Puffed Quinoa. Gluten Free √