Country style pate, cornichon, mustard, baguette

Quebec foie gras terrine, pear butter, hazelnuts, brioche

A taste of tableau - A mix of cheese, terrine, pate, salumi, crudité and breads.

Creamy mushrooms and cheese on toasted handmade sourdough

6oz bistro fillet, arugula, red wine jus

10oz NY striploin, arugula, mushroom & peppercorn jus

24oz Ribeye arugula salad dressed in sherry vinaigrette, Madeira jus, horseradish cream, TWO frites.

Confit duck leg, frisee, mustard jus, frites

Caesar Baby gem lettuce, roast garlic dressing, anchovy, croutons

Tuna Nicoise, seared albacore tuna, olives, new potatoes, egg, green beans, olive vinaigrette

Soft-ripened triple-creme cheese, cippolini onions, frisée, brioche croutons

Braised beef ragu, Garganelli pasta, chiffonade chives and parsley, Grana Padano

Le Burger 8oz served medium, Le sauvagine cheese, bacon, dijon mustard, frites

Slow cooked farmcrest chicken, red wine, mushroom, bacon, pearl onion, pomme puree

Duck breast, radicchio, beets, cherries, pistachio

Hand cut fries & aioli

Hand cut frites, white truffle, parmesan

Mushrooms in a red wine jus with garlic, thyme, and butter

bacon lardons, sherry

Dark chocolate tarte, Irish cream chantilly, hazelnut.

Roasted bistro fillet, horseradish aioli, arugula, frites

Duck confit, Delice de Bourgogne, Dijon aioli, frisée, pickled cippolini onions