A pizza box is a perfect way to get meat, cheese, condiments and crackers into your home, ready to eat. Four types of meat, four types of cheese, four condiments with crackers.

This 100% Marechal Foch is from hand-tended old vines that produce this dark, ripe and full-bodied wine. Concentrated aromas of sweet blackberries and a hint of coffee are followed by bold fruit flavours and a touch of black pepper on the finish. The full fruit flavours and low tannins make this red wine ideal for patio-sipping or pairing with poultry, veal or pasta.

Gruner Veltliner is Austria’s gift to the wine world. Bordertown is one of its few producers in the Okanagan, and even then their plantings are limited, so this is a rare treat indeed. Gruner shows aromas of pineapple and honey with a tinge of minerality, and flavours of white peach. Perfect wine to have with cheese.

Crafted in the traditional method, this sparkling wine is aged on the lees for a minimum of 3 years. 100% Cayuga grapes are gently pressed immediately upon harvest to produce an utterly unique sparkling wine. A bouquet of green apples is expressed through an array of small persistent bubbles. Perfect accompaniment for seafood and cheeses.

A fresh take on the ancient process of keeping Pinot Gris grapes in contact with the skin culminates in a strawberry toned wine. The wine is full-bodied, bold in tannin and flavors of smoke, spice and tropical fruits. The strong wine goes well with equally bold flavors like flavorful curries and Middle Eastern masterpieces.

From Naramata's Turtle Rock Farms, this is a 52/48 blend of Merlot and Cabernet Franc. The whole aged 21 months in French oak before bottling without fining or filtration. Beautifully knit, with perfumed plum, wild blackberry, perfumed boysenberry on a smooth, silken palate. The whole bunch is judicially used, providing a lovely herbal green lift and subtle herbal bough spicing to the medium+ red. Tannins are long, lithe, and finely grippy, housing this finessed Naramata red to a gently spiced, lingering finish. Ideal for meaty dishes.

Fox and Archer is a tiny winery, producing wine in small batches. Their Vineyard is mostly organic and they believe in a happy ecosystem that helps promote the natural herbicides in the soil. This wine is boosted with flavours of cherries, Liquorice, Red Currants, Graphite and a touch of Baking Spice.

In Salt we are sherry lovers. This Manzanilla is special! Aged for 3 years in the traditional Solera system. Boosting with notes of apples, flowers and balanced salinity. Perfect for sushi and olives.