Seasonal veg and sesame sauce

Seasonal Veg, Dashi Sauce

Peri-peri meets teriyaki. Marinated & grilled half chicken

Ramen powder and aonori seaweed

Choice of: Garlic Teriyaki, Sriracha Lime Honey, Yuzu Garlic Butter or Japanese Curry

Bowl of Plain White Rice

Matcha panacotta and strawberries

Choice of: Miller High Life "The Champagne of Beers" (355ml X 6; 4.10% ABV) Strangefellows "Talisman Pale Ale" (4 x 473 ml; 4% ABV)

Choice of: Cerejeiras Branco White Wine (750ml X 1; 12.00% ABV) Las Hermanas Red Wine (750ml X 1; 13.50% ABV)

Assorted House Made Pickles

Seared Tuna, Salsa Verde, Sliced Onion

Peri-peri meets teriyaki. Marinated & Grilled whole chicken

Choice of: Garlic Teriyaki, Sriracha Lime Honey, Yuzu Garlic Butter or Japanese Curry

Potato croquette w/ caramelized onion & smoked gouda. Tonkatsu Sauce

Japanese chili ponzu, Togarashi

Hokkaido Scallops, Yuzu Vinaigrette, Crispy Shallots, Radish

Hamachi Tartare, Sesame Miso, Shiso, Nori

Crispy duck skin, Radicchio, Kale, Arugala, Milk bread croutons

Assorted mushrooms, Dashi mayo

Blueberry, Whipped Cream

Half eggplant, Sweet dengaku miso sauce

Braised pork belly, Daikon, Spicy mustard

Red crab, Garlic, Bread crumbs, Noodles

Arugala, Radicchio, Romaine, Radishes & Japanese homestyle dressing

Prawns, Scallops, Shiso, Lotus root, Shiitake (Fried) Served with Tsuyu

Whole grilled surame squid, Crispy Squid Legs, Daikon tare