gochugaru citrus spice

onion puree, yuzu brown butter, ramen egg

charcoal gochujang sauce, tosazu pickled daikon

soy vinegar dipping sauce

soy vinegar dipping sauce

grilled hannah brook farms summer squash, pickled pear, ricotta, beet greens, mustard seeds

mushroom bolognese, spiced hazelnut

gochujang bolognese, spiced hazelnut

asian pear kimchi, bamboo, quail egg

chestnuts, daikon, unagi glaze

10 oz, miso stilton butter, gailan, shaoxing

pork belly rice bowl, asian pear kimchi, bamboo, quail egg // korean rice cake, gochujung bolognese, spiced hazelnut // beef tendon chicarron, gochugaru citrus spice

foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickled daikon

pork belly rice bowl, asian pear kimchi, bamboo, quail egg // foie gras rice bowl, chestnuts, daikon, unagi glaze, furikake // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickled daikon//grilled hannah brook farms summer squash, pickled pear, ricotta, beet greens, mustard seeds

2 x foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickle daikon //grilled hannah brook farms summer squash, pickled pear, ricotta, beet greens, mustard seeds

10oz dry aged rib eye, miso stilton butter, gailan, shoaxing // korean rice cake, gochujung bolognese, spiced hazelnut // grilled hannah brook farms summer squash, pickled pear, ricotta, beet greens, mustard seeds// cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // beef tendon chicharron, gochugaru citrus spice// chicken karaage, charcoal gochujung sauce, tosazu pickle daikon

house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.

house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.

house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.

charcoal gochujung sauce; we use it on our chicken karaage but its delicious on everything!

gochugaru citrus spice; we season out chicharron with this but its delicious on buttery popcorn or as a meat seasoning!

A collection of recipes and bios from Vancouvers top chefs including our own Wesley Young.