In line with provincial laws, you must be 19+ to purchase alcohol and it MUST accompany a food order. Also, please ensure you have proper identification available when accepting your delivery.

east/west/eat/drink
Asian, French, West Coast, Vegetarian, Comfort Food
What do you like
to eat?
menu available from to is unavailable.
Your address is outside of this restaurant's delivery zone or you have a stale cookie in your browser. Please provide a new address here so that we can give you a fresh one.
appetizers

beef chicharron
gochugaru citrus spice

cultivated mushrooms
onion puree, yuzu brown butter, ramen egg

chicken karaage
charcoal gochujang sauce, tosazu pickled daikon

tofu and vegetable gyoza
soy vinegar dipping sauce

pork gyoza
soy vinegar dipping sauce

autumn squash
grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
autumn squash
grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
mains

vegetarian korean rice cake
mushroom bolognese, spiced hazelnut

korean rice cake
gochujang bolognese, spiced hazelnut

pork belly rice bowl
asian pear kimchi, bamboo, quail egg

foie gras rice bowl
chestnuts, daikon, unagi glaze

dry aged ribeye
10 oz, miso stilton butter, gailan, shaoxing
combo for one

netflix and isolation
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // korean rice cake, gochujung bolognese, spiced hazelnut // beef tendon chicarron, gochugaru citrus spice
netflix and isolation
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // korean rice cake, gochujung bolognese, spiced hazelnut // beef tendon chicarron, gochugaru citrus spice
.jpg)
foy grass
foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickled daikon
foy grass
foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickled daikon
combo for two
.jpg)
rice bowls for two
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // foie gras rice bowl, chestnuts, daikon, unagi glaze, furikake // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickled daikon//grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
rice bowls for two
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // foie gras rice bowl, chestnuts, daikon, unagi glaze, furikake // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickled daikon//grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
.jpg)
foy grass for two
2 x foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickle daikon //grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
foy grass for two
2 x foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickle daikon //grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
.jpg)
steak combo for two
10oz dry aged rib eye, miso stilton butter, gailan, shoaxing // korean rice cake, gochujung bolognese, spiced hazelnut // grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo// cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // beef tendon chicharron, gochugaru citrus spice// chicken karaage, charcoal gochujung sauce, tosazu pickle daikon
steak combo for two
10oz dry aged rib eye, miso stilton butter, gailan, shoaxing // korean rice cake, gochujung bolognese, spiced hazelnut // grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo// cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // beef tendon chicharron, gochugaru citrus spice// chicken karaage, charcoal gochujung sauce, tosazu pickle daikon
drinks

peach and basil smash
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
peach and basil smash
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
.jpg)
orange cream soda
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
orange cream soda
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
.jpg)
strawberry shiso shrub
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
strawberry shiso shrub
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.

hakutsuru, toji-kan
70% yamadanishiki
merchandise
.jpg)
charcoal gochujung sauce
charcoal gochujung sauce; we use it on our chicken karaage but its delicious on everything!
charcoal gochujung sauce
charcoal gochujung sauce; we use it on our chicken karaage but its delicious on everything!

gochugaru citrus spice
gochugaru citrus spice; we season out chicharron with this but its delicious on buttery popcorn or as a meat seasoning!
gochugaru citrus spice
gochugaru citrus spice; we season out chicharron with this but its delicious on buttery popcorn or as a meat seasoning!

vancouver eats
A collection of recipes and bios from Vancouvers top chefs including our own Wesley Young.
vancouver eats
A collection of recipes and bios from Vancouvers top chefs including our own Wesley Young.
premium meal kits

Pheasant Ballotine
Premium Meal Kit for 2

Pheasant Ballotine for 1
Premium Meal Kit for 1

Turkey Neptune Ballotine
Holiday Meal For 2
.jpg)
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // foie gras rice bowl, chestnuts, daikon, unagi glaze, furikake // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickled daikon//grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
(150/150) characters
.jpg)
2 x foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken karaage, charcoal gochujung sauce, tosazu pickle daikon //grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo
(150/150) characters
.jpg)
10oz dry aged rib eye, miso stilton butter, gailan, shoaxing // korean rice cake, gochujung bolognese, spiced hazelnut // grilled hannah brook farms autumn squash, roasted, pickled, pickled mustard seed, guanciale vinaigrette, ponzu mayo// cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // beef tendon chicharron, gochugaru citrus spice// chicken karaage, charcoal gochujung sauce, tosazu pickle daikon
(150/150) characters