PiDGiN is Open 7 Days a week 11:30am - 9:30pm.
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Subtotal $0.00
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east/west/eat/drink
PiDGiN is Open 7 Days a week 11:30am - 9:30pm.
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appetizers

beef chicharron
gochugaru citrus spice
Currently unavailable

cultivated mushrooms
onion puree, yuzu brown butter, ramen egg
Currently unavailable

tofu and vegetable gyoza
soy vinegar dipping sauce
Currently unavailable

pork gyoza
soy vinegar dipping sauce
Currently unavailable

chicken wings
chicken wings, charcoal gochujung sauce, tosazu pickle daikon, green scallions
Currently unavailable
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koji marinated tuna tataki
tuna tataki, koji marinated, ramen egg, lemon dressing, fermented green beans, nicoise olives, almond
Currently unavailable
koji marinated tuna tataki
tuna tataki, koji marinated, ramen egg, lemon dressing, fermented green beans, nicoise olives, almond
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sous-vide octopus
octopus, confit fingerling potatoes, sanshozuke mayonnaise, creme fraiche, orange sake kasu vinaigrette
Currently unavailable
sous-vide octopus
octopus, confit fingerling potatoes, sanshozuke mayonnaise, creme fraiche, orange sake kasu vinaigrette
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textures of celeriac
celeriac; salt baked, pickled, remoulade, buttermilk cream, apple baton, scallion oil
Currently unavailable
textures of celeriac
celeriac; salt baked, pickled, remoulade, buttermilk cream, apple baton, scallion oil
mains

vegetarian korean rice cake
mushroom bolognese, spiced hazelnut
Currently unavailable

korean rice cake
gochujang bolognese, spiced hazelnut
Currently unavailable

pork belly rice bowl
asian pear kimchi, bamboo, quail egg
Currently unavailable

foie gras rice bowl
chestnuts, daikon, unagi glaze
Currently unavailable

dry aged ribeye
10 oz, miso stilton butter, gailan, shaoxing
Currently unavailable

roasted duck breast *please allow for 30 min cook time*
magret duck breast, tea smoked, fermented honey glaze, seared wedge of cabbage with ume daikon and raisins, madeira jus
Currently unavailable
roasted duck breast *please allow for 30 min cook time*
magret duck breast, tea smoked, fermented honey glaze, seared wedge of cabbage with ume daikon and raisins, madeira jus
combo for one

netflix and isolation
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // korean rice cake, gochujung bolognese, spiced hazelnut // beef tendon chicarron, gochugaru citrus spice
Currently unavailable
netflix and isolation
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // korean rice cake, gochujung bolognese, spiced hazelnut // beef tendon chicarron, gochugaru citrus spice
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foy grass
foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickled daikon
Currently unavailable
foy grass
foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickled daikon
combo for two
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rice bowls for two
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // foie gras rice bowl, chestnuts, daikon, unagi glaze, furikake // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickled daikon//salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil
Currently unavailable
rice bowls for two
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // foie gras rice bowl, chestnuts, daikon, unagi glaze, furikake // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickled daikon//salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil
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foy grass for two
2 x foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickle daikon //salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil
Currently unavailable
foy grass for two
2 x foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickle daikon //salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil
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steak combo for two
10oz dry aged rib eye, miso stilton butter, gailan, shoaxing // korean rice cake, gochujung bolognese, spiced hazelnut // salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // beef tendon chicharron, gochugaru citrus spice// chicken wings, charcoal gochujung sauce, tosazu pickle daikon
Currently unavailable
steak combo for two
10oz dry aged rib eye, miso stilton butter, gailan, shoaxing // korean rice cake, gochujung bolognese, spiced hazelnut // salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // beef tendon chicharron, gochugaru citrus spice// chicken wings, charcoal gochujung sauce, tosazu pickle daikon

ready to eat tasting menu for 2
Our 7 course tasting menu ready to eat for home. //daily amuse bouche celeriac, salted baked, pickled, remoulade, celeriac buttermilk cream, apple, brown butter crumb, scallion oil //tuna tataki, ramen egg, lemon dressing, fermented green beans, nicoise olives, almond gremolata //octopus, confit fingerling potatoes, sanchozuke creme fraiche, orange sake vinaigrette //pan seared halibut sake-bacon dashi cream sauce, enoki mushrooms, lotus root, gailan //magret duck breast, tea smoked, fermented seared wedge of cabbage with ume daikon and raisins, madeira jus //east van roasters chocolate mousse, raspberries and white chocolate rocks
Currently unavailable
ready to eat tasting menu for 2
Our 7 course tasting menu ready to eat for home. //daily amuse bouche celeriac, salted baked, pickled, remoulade, celeriac buttermilk cream, apple, brown butter crumb, scallion oil //tuna tataki, ramen egg, lemon dressing, fermented green beans, nicoise olives, almond gremolata //octopus, confit fingerling potatoes, sanchozuke creme fraiche, orange sake vinaigrette //pan seared halibut sake-bacon dashi cream sauce, enoki mushrooms, lotus root, gailan //magret duck breast, tea smoked, fermented seared wedge of cabbage with ume daikon and raisins, madeira jus //east van roasters chocolate mousse, raspberries and white chocolate rocks
drinks

peach and basil smash
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
Currently unavailable
peach and basil smash
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
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orange cream soda
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
Currently unavailable
orange cream soda
house made sodas, served in a lil cute bottle with a can of soda, mix to desired sweetness.
merchandise
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charcoal gochujung sauce
charcoal gochujung sauce; we use it on our chicken karaage but its delicious on everything!
Currently unavailable
charcoal gochujung sauce
charcoal gochujung sauce; we use it on our chicken karaage but its delicious on everything!

gochugaru citrus spice
gochugaru citrus spice; we season out chicharron with this but its delicious on buttery popcorn or as a meat seasoning!
Currently unavailable
gochugaru citrus spice
gochugaru citrus spice; we season out chicharron with this but its delicious on buttery popcorn or as a meat seasoning!

vancouver eats
A collection of recipes and bios from Vancouvers top chefs including our own Wesley Young.
Currently unavailable
vancouver eats
A collection of recipes and bios from Vancouvers top chefs including our own Wesley Young.
tasting menu

ready to eat tasting menu for 2
Our 7 course tasting menu ready to eat for home. //daily amuse bouche celeriac, salted baked, pickled, remoulade, celeriac buttermilk cream, apple, brown butter crumb, scallion oil //tuna tataki, ramen egg, lemon dressing, fermented green beans, nicoise olives, almond gremolata //octopus, confit fingerling potatoes, sanchozuke creme fraiche, orange sake vinaigrette //pan seared halibut sake-bacon dashi cream sauce, enoki mushrooms, lotus root, gailan //magret duck breast, tea smoked, fermented seared wedge of cabbage with ume daikon and raisins, madeira jus //east van roasters chocolate mousse, raspberries and white chocolate rocks
Currently unavailable
ready to eat tasting menu for 2
Our 7 course tasting menu ready to eat for home. //daily amuse bouche celeriac, salted baked, pickled, remoulade, celeriac buttermilk cream, apple, brown butter crumb, scallion oil //tuna tataki, ramen egg, lemon dressing, fermented green beans, nicoise olives, almond gremolata //octopus, confit fingerling potatoes, sanchozuke creme fraiche, orange sake vinaigrette //pan seared halibut sake-bacon dashi cream sauce, enoki mushrooms, lotus root, gailan //magret duck breast, tea smoked, fermented seared wedge of cabbage with ume daikon and raisins, madeira jus //east van roasters chocolate mousse, raspberries and white chocolate rocks
desserts

carrot cake
buckwheat carrot cake, yuzu curd, hazelnut crumble, candied carrot strips
Currently unavailable
*30% off* wine
*30% off* chateau la liquière nos racines, carignan 2016
faugères, france
Currently unavailable
*30% off* crooked post, pinot noir 2018
okanagan valley, british columbia
Currently unavailable
*30% off* averill creek, pinot gris 2018
cowichan valley, somenos, british columbia (skin contact white)
Currently unavailable
*30% off* averill creek, pinot gris 2018
cowichan valley, somenos, british columbia (skin contact white)
*30% off* silverback vineyards, syrah 2010
columbia, washington state, usa
Currently unavailable
*30% off* artadi el sequé, monastrell 2015
alicante, spain
Currently unavailable
*30% off* domaine de marcoux, grenache/mourvèdre/syrah 2016
rhône, france
Currently unavailable
*30% 0ff* c.c. jentsch cellars, syrah 2016
okanagan, british columbia
Currently unavailable
*30% off* painted rock red icon, meritage blend 2014
merlot/cabernet franc/malbec/petit verdot, okanagan, british columbia
Currently unavailable
*30% off* painted rock red icon, meritage blend 2014
merlot/cabernet franc/malbec/petit verdot, okanagan, british columbia
*30% off* rocca bernarda, friulano 2016
friuli, italy (white)
Currently unavailable
*30% off* nino franco rustico, prosecco nv
valdobbiadene, italy (sparkling)
Currently unavailable
sparkling sake
*30% off* osake, marai traditional method sparkling, junmai
traditional method sake from our local producer granville island sake brewing company, this is made with champagne yeasts.
Currently unavailable
*30% off* osake, marai traditional method sparkling, junmai
traditional method sake from our local producer granville island sake brewing company, this is made with champagne yeasts.
*30% off* nagai, mizubasho pure, junmai daigingo, 50%, yamadanishiki
Currently unavailable
junmai daiginjo sake
*30% off* asahi, dassai 23, 23%, yamadanishiki (300ml)
23% polish on the rice
Currently unavailable
*30% off* asahi, dassai 45, nigori, 50%, yamadanishiki - (300ml)
nigori is a an unfiltered or cloudy style sake
Currently unavailable
*30% off* asahi, dassai 45, nigori, 50%, yamadanishiki - (300ml)
nigori is a an unfiltered or cloudy style sake
*30% off* nagayama honke, domaine taka 2016, 50%, yamadanishiki
Currently unavailable
*30% off* matsumoto, shuari id 1314-1, 50%, yamadanishiki 140
terroir driven sake project, using different drainage and soils from a similar area, with the same rice. clean and bright, with a hint of citrus
Currently unavailable
*30% off* matsumoto, shuari id 1314-1, 50%, yamadanishiki 140
terroir driven sake project, using different drainage and soils from a similar area, with the same rice. clean and bright, with a hint of citrus
junmai ginjo sake
*30% off* hououbiden, winecell 2014, 55%, yamadanishiki (1.8L)
done with wine yeasts, as opposed to sake yeast, allows for a floral flavour and full character
Currently unavailable
*30% off* hououbiden, winecell 2014, 55%, yamadanishiki (1.8L)
done with wine yeasts, as opposed to sake yeast, allows for a floral flavour and full character
*30% off* naminooto, wataribune 60, 60%, wataribune
60% rice polish using a unique rice varietal, rich and velvety texture
Currently unavailable
*30% off* naminooto, wataribune 60, 60%, wataribune
60% rice polish using a unique rice varietal, rich and velvety texture
*30% off* kokuryu, jun gin, 50%, gohyakumangoku
Currently unavailable
*30% off* toshimori, jungin black, yamadanishiki
Currently unavailable
*30% off* matsumoto, sawaya shuhari ultra, 40%, yamadanishiki
Currently unavailable
*30% off* mitobe, masamune usunigori, 50% nigori, dewasansan
Currently unavailable
junmai sake
*30% off* granville island sake, osake, nama, blend
Currently unavailable
*30% off* shata, tengumai, 60%, yamahai, gohyakumangoku
aged in bottle, richer characteristics of savoury notes such as mushrooms and forest floor
Currently unavailable
*30% off* shata, tengumai, 60%, yamahai, gohyakumangoku
aged in bottle, richer characteristics of savoury notes such as mushrooms and forest floor
*30% off* kodama jozo, taiheizan, 59%, kimoto, yamadanishiki
Currently unavailable
*30% off* fukumitsuya, kuro obi dodo, 65%, yamahai, yamadanishiki
Currently unavailable
*30% off* kita, kirakucho tokubetsu, 60%, tokubetsu, yamadanishiki
Currently unavailable
honjozo sake
*30% off* nakashima, kozae muroka 2011, 70%, yamahai, yumenishiki
Currently unavailable
kodama jozo, taiheizan nigori, 65%, nigori/kimoto12, (300ml)
Currently unavailable
futushu sake
*30% off* hakutsuru, toji-kan, 70%, yamadanishiki
Currently unavailable

pork belly rice bowl, asian pear kimchi, bamboo, quail egg // korean rice cake, gochujung bolognese, spiced hazelnut // beef tendon chicarron, gochugaru citrus spice
(150/150) characters
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foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickled daikon
(150/150) characters
.jpg)
pork belly rice bowl, asian pear kimchi, bamboo, quail egg // foie gras rice bowl, chestnuts, daikon, unagi glaze, furikake // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickled daikon//salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil
(150/150) characters
.jpg)
2 x foie gras rice bowl, chestnuts, daikon, unagi glaze // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // chicken wings, charcoal gochujung sauce, tosazu pickle daikon //salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil
(150/150) characters
.jpg)
10oz dry aged rib eye, miso stilton butter, gailan, shoaxing // korean rice cake, gochujung bolognese, spiced hazelnut // salt baked celeriac, pickled, remoulade, buttermilk cream, apple baton, scallion oil // cultivated mushrooms, onion purée, yuzu brown butter, ramen egg // beef tendon chicharron, gochugaru citrus spice// chicken wings, charcoal gochujung sauce, tosazu pickle daikon
(150/150) characters

Our 7 course tasting menu ready to eat for home. //daily amuse bouche celeriac, salted baked, pickled, remoulade, celeriac buttermilk cream, apple, brown butter crumb, scallion oil //tuna tataki, ramen egg, lemon dressing, fermented green beans, nicoise olives, almond gremolata //octopus, confit fingerling potatoes, sanchozuke creme fraiche, orange sake vinaigrette //pan seared halibut sake-bacon dashi cream sauce, enoki mushrooms, lotus root, gailan //magret duck breast, tea smoked, fermented seared wedge of cabbage with ume daikon and raisins, madeira jus //east van roasters chocolate mousse, raspberries and white chocolate rocks
(150/150) characters