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a twist on the classic Tianjing snack, with whole wheat egg crepe, pork floss, Chinese doughnut, crispy chips, pickled mustard greens and cilantro
a twist on the classic Tianjing snack, with whole wheat egg crepe, pork floss, Chinese doughnut, crispy chips, pickled mustard greens and cilantro
compressed cucumber and wood ear mushrooms with a savoury vinaigrette (vegan, gf)
Pan fried pastry pockets filled with Chinese chives, egg, shiitake mushroom & glass noodles (vegetarian)
Pan fried pastry pockets filled with Chinese chives, egg, shiitake mushroom & glass noodles (vegetarian)
Black bean vinaigrette, crispy shallots (can be made vegan & gf with simple garlic sauté)
Black bean vinaigrette, crispy shallots (can be made vegan & gf with simple garlic sauté)
Gluten free ensemble of crispy morsels, old bird tingly spice, pickled fresno peppers (gf, vegan)
Two butterfly buns stuffed with house made bbq pork, Chinese slaw & dijon dressing
Two butterfly buns stuffed with house made bbq pork, Chinese slaw & dijon dressing
our spin on the classic Hong Kong flavours. seasonal green beans, a tidal wave of garlic, shallots, ginger and a splash of lemon. (vegan, gf)
Five mini mantou AKA deep fried Chinese bread with a side of condensed milk, this will make you very happy (vegetarain)
Five mini mantou AKA deep fried Chinese bread with a side of condensed milk, this will make you very happy (vegetarain)
bone-in fried chicken legs, garlic, Thai basil, prawn crackers and coleslaw (gf)
bone-in fried chicken legs, garlic, Thai basil, prawn crackers and coleslaw (gf)
two butterfly buns stuffed with shredded jackfruit with bbq sauce & Chinese slaw
Seasonal local vegetables, egg, sesame oil (vegetarian)
Pork wontons, old bird chili oil, sweet soy, cilantro, green onion, wonton crisps
Pork wontons, old bird chili oil, sweet soy, cilantro, green onion, wonton crisps
Slow braised beef brisket, daikon, bok choi, jook-sing noodles
Pork ragu braised 6 hours (old bird style & made with Canadian pork), sunny-side fried egg, pickles, steamed rice (gf)
Pork ragu braised 6 hours (old bird style & made with Canadian pork), sunny-side fried egg, pickles, steamed rice (gf)
tossed in our addictive spicy sesame sauce & topped with garbanzo beans, shiitake and local king mushroom. Vegan and served chilled.
Tribute to fried rice found on Shanghai streets at night, changing nightly, can be made vegan or vegetarian
Tribute to fried rice found on Shanghai streets at night, changing nightly, can be made vegan or vegetarian
Stir fried Shanghai noodle with snap peas, broccoli, wood ear, shiitake mushroom, carrot and black bean sauce. (Vegetarian)
Stir fried Shanghai noodle with snap peas, broccoli, wood ear, shiitake mushroom, carrot and black bean sauce. (Vegetarian)
Spicy, savoury and unami. made in house without preservatives or additives. vegan and gluten free. 160g
Spicy, savoury and unami. made in house without preservatives or additives. vegan and gluten free. 160g
light bodied & silky with notes of red berries, spices & a subtle earthiness. Summerland, BC
crisp, zesty notes of ripe pear, honey & stone fruits with a rich mouthfeel. Penticton, BC
