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thai, asian, traditional, vegetarian friendly, west coast
What do you like
to eat?
Appetizers
Brussels Sprout Salad
$15.00
fresh young lemongrass, lime juice, chili flakes, toasted almond, garlic oil
Grilled Thai Sausage & Crispy Rice Salad
$16.00
house made pork sausage, crispy curried rice puffs, coriander, lemongrass, ginger, fried shallots
Steamed Local Mussels L
$15.00
fresh lemongrass, sungold tomato, bird's eye chilies, thai basil with nam jim dipping sauce
Tom Ka Coconut Mushroom Soup with Free Range Chicken Lunch
$23.00
roasted chicken, variety of mushrooms, with thai herbs
Mains
Lamb Shank in Penang Curry
$32.00
aromatic & rich peanut curry with cauliflower, green kale, roasted shallot, thai basil
Crispy Ling Cod in Hot & Sour Sauce
$28.00
crispy ling cod shallots, bird's eye chilies, shimeji mushroom
Stir Fry of Purple Eggplant & Crispy Pork Belly
$27.00
fermented soy bean paste, fried thai baby garlic, thai basil, crispy pork belly
Khao Soi Vegetable Curry (VG)
$27.00
northern style curry with grilled broccolini, cauliflower, yam & silken tofu
Penang Curry with Roasted Free Range Chicken Lunch
$20.00
rich & aromatic peanut curry with cauliflower, pea & apple eggplant, green kale & thai basil
Stir Fry of Purple Eggplant with Crispy Pork Belly Lunch
$17.00
fermented soy bean paste, fried thai baby garlic, crispy pork belly, thai basil
Stir Fry of Purple Eggplant (VG) Lunch
$17.00
fermented soy bean paste, fried thai baby garlic, thai basil
Pad Thai Lunch
$17.00
fresh rice noodles, tamarind, bean sprouts, peanuts, tofu, egg, sustainable prawns
Vegetarian Pad Thai (VG) Lunch
$17.00
fresh rice noodles, bean sprouts, tamarind, peanuts, tofu, egg *can be prepared Vegan
Non-Alcoholic Beverages
