Romaine, house dressing, Parmigiano Reggiano DOP, toasted focaccia

Roasted veg, fresh herbs and pine nuts, served with focaccia

Three Italian cheeses: Piave Vecchio DOP, Gorgonzola DOP and Taleggio DOP. Served with fresh focaccia, walnuts and Luppolo beer jelly

Four Italian cured meats: Prosciutto di Parma DOP, Coppa Piacentina DOP, Speck IGP and Finocchiona IGP. Served with fresh focaccia

Four selected Italian cured meats and three Italian cheeses. Served with fresh focaccia, walnuts and Luppolo beer jelly

Tomato, roasted garlic, fresh oregano

Tomato, fior di latte, basil pesto

Tomato, fior di latte, mushroom, truffle oil, goat cheese

Tomato, olive, anchovy, fresh oregano

Fior di latte, fingerling potatoes, pancetta, fresh rosemary

Tomato, fior di latte, mushroom, salame, chorizo, pecorino

Tomato, fior di latte, arugula, Prosciutto di Parma DOP

Spicy tomato, fior di latte, soppressata, olive

Tomato, fior di latte, mushroom, olive, artichoke, Prosciutto di Parma DOP, shaved cured egg

Lemon cream cheese, caper, red onion, salmon, dill

Tomato, fior di latte, Coppa Piacentina DOP, fresh figs, arugula

Tomato, fior di latte, cheddar, goat cheese, brie, prosciutto, olive, mushroom

tomato sauce, fior di latter, chicken, pesto, sun-dried tomato

Tomato, fior di latte, roasted porchetta, rapini

white base, fior di latte, asparagus, brie. Add pancetta $3.

Nutella, roasted nuts, powdered sugar

6 local artisan beer chocolate truffles made with our Precursor Belgian Dubbel and Double Coat Double IPA.

Flavours and aromas of citrus and tropical fruit with a subtle grassy character and prominent acidity. Balanced, complex and refreshing.

Brewed with Bohemian floor-malted pilsner malt, lagered for a full three months and dry-hopped with Hallertau Mittelfruh hops. The result is a crisp and clean subtly complex pilsner with a biscuity malt profile, floral and resinous hop character and a smooth refreshing finish. Enjoyed best poured in the slow-pour style