marinated in spices, lemon, garlic, EVOO

Romaine, house dressing, Parmigiano Reggiano DOP, toasted focaccia

tomato, roasted garlic, fresh oregano

tomato, fior di latte, basil pesto

fior di latte, fingerling potatoes, pancetta, fresh rosemary

tomato, fior di latte, mushroom, salame, pepperoni, pecorino

spicy tomato, fior di latte, soppressata, olive

tomato, fior di latte, mushroom, olive, artichoke, Prosciutto di Parma DOP, shaved cured egg

olive oil, guanciale, brussel sprouts, parmigiano reggiano

fior di latte, honey, pear, walnuts, radicchio, Gorgonzola DOP

roasted veg, fresh herbs, pine nuts, zucchini chips

fior di latte, brie, roasted squash, fried sage, sundried tomatoes

garlic cream, fior di latte, salsa verde, mushrooms

tomato sauce, fior di latte, pear, walnuts, Gorgonzola DOP, Prosciutto di Parma DOP

tomato, fior di latte, cheddar, goat cheese, brie, prosciutto, olive, mushroom

tomato sauce, fior di latte, spinach, red onions, kalamata olives, sundried tomatoes, feta

Nutella, roasted nuts, powdered sugar

Tart German style wheat beer, with a big citrus aroma from the addition of black limes. Lightly salted, complex, yet light and refreshing. 4.4% abv (4x473ml)

Brewed with Bohemian floor-malted pilsner malt, lagered for a full three months and dry-hopped with Hallertau Mittelfruh hops. The result is a crisp and clean subtly complex pilsner with a biscuity malt profile, floral and resinous hop character and a smooth refreshing finish. Enjoyed best poured in the slow-pour style

Using local raspberries from our friends at G&D growers, this moderately tart beer has lots of jammy sweetness with a hint of lemon citrus. Expect big flavours of raspberry with a delicate funkiness and balanced acidity. Pours a brilliant vivid red with pink head.

This new style IPA swooped into the scene and it's making quite the splash! An elegant blend of a clean, crisp lager complimented by the hop profile of a West Coast IPA. Cereal mashed with a large portion of rice and fermented warm with our house lager yeast. It takes off with flavours and aromas of berry, citrus and tropical fruit and lands on a dry, crisp and complex grain character. From here on after, this IPA is here to stay! 5.5%

Fermented with Kveik yeast and our house culture of Brettanomyces and Lactobacillus before re-fermenting on fresh lemon peel to yield a light zesty summer beer with a medium tartness. 4.4% ABV.