marinated in spices, lemon, garlic, EVOO

Roasted veg, fresh herbs and pine nuts, served with focaccia

Slow cooked in tomato & Parmigiano Reggiano DOP, served with focaccia

Artichokes, olives, giardiniera, Parmigiano Reggiano DOP, served with house-made, fresh focaccia

tomato, roasted garlic, fresh oregano

tomato, fior di latte, basil pesto

fior di latte, fingerling potatoes, pancetta, fresh rosemary

tomato, fior di latte, mushroom, salame, pepperoni, pecorino

spicy tomato, fior di latte, soppressata, olive

tomato, fior di latte, mushroom, olive, artichoke, Prosciutto di Parma DOP, shaved cured egg

olive oil, guanciale, brussel sprouts, parmigiano reggiano

fior di latte, honey, pear, walnuts, radicchio, Gorgonzola DOP

roasted veg, fresh herbs, pine nuts, zucchini chips

fior di latte, brie, roasted squash, fried sage, sundried tomatoes

garlic cream, fior di latte, salsa verde, mushrooms

tomato sauce, fior di latte, pear, walnuts, Gorgonzola DOP, Prosciutto di Parma DOP

tomato sauce, fior di latte, provolone, shishito peppers, salame

tomato sauce, fior di latte, brie, smoked cheddar, goat cheese

tomato, fior di latte, cheddar, goat cheese, brie, prosciutto, olive, mushroom

tomato sauce, fior di latte, spinach, red onions, kalamata olives, sundried tomatoes, feta

Nutella, roasted nuts, powdered sugar

Sbarbatella means novice or green horn and is the little brother of our La Piazza Pilsner. It has been lagered for several weeks and boasts a bold grain character and floral notes with a balanced bitterness. 5% abv (4x473ml)

This new style IPA swooped into the scene and it's making quite the splash! An elegant blend of a clean, crisp lager complimented by the hop profile of a West Coast IPA. Cereal mashed with a large portion of rice and fermented warm with our house lager yeast. It takes off with flavours and aromas of berry, citrus and tropical fruit and lands on a dry, crisp and complex grain character. From here on after, this IPA is here to stay! 5.5%

Released in celebration of our fifth anniversary, the name Evoluta represents both our evolution as a brewery in our 5 years of operation and the evolution of this beer as it aged in bourbon barrels. A classic Belgian-style Dubbel complimented by the complexity added from the barrel aging process. It pours a reddish brown with a persistent, fine amber head. Aromas of dark fruit, caramel and toasted oak, lead to rounded flavours of prune, vanilla and a subtle roasted character. The finish slightly sweet with a medium body. 9% ABV.

A blend of mixed fermentation beers aged in red and white wine as well as Bourbon barrels and refermented on hundreds of pounds of ripe raspberries from the Fraser Valley. The result is a complex, fruity, sour beer that pours a bright red with a soft white head. Bursting aromas of ripe red berries with notes of vanilla and coconut from the wood. Complex flavours of citrus and raspberries with a subtle Brett funk lead to a jammy sweetness balanced by bright acidity. 7% ABV

Heavily dry hopped Double Hazy IPA. Big citrus and tropical fruit aroma, subtle bitterness, balanced finish. 8% abv