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A partnership between Luppolo Brewing Company and Mordimi Bite of Italy to bring delicious pizza and craft beer right to your door!
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marinated in spices, lemon, garlic, EVOO
Romaine, house dressing, Parmigiano Reggiano DOP, toasted focaccia
Slow cooked in tomato & Parmigiano Reggiano DOP, served with focaccia
Artichokes, olives, giardiniera, Parmigiano Reggiano DOP, served with house-made, fresh focaccia
Artichokes, olives, giardiniera, Parmigiano Reggiano DOP, served with house-made, fresh focaccia
Three Italian cheeses: Piave Vecchio DOP, Gorgonzola DOP and Taleggio DOP. Served with fresh focaccia, walnuts and Luppolo beer jelly
Three Italian cheeses: Piave Vecchio DOP, Gorgonzola DOP and Taleggio DOP. Served with fresh focaccia, walnuts and Luppolo beer jelly
Four Italian cured meats: Prosciutto di Parma DOP, Coppa Piacentina DOP, Speck IGP and Finocchiona IGP. Served with fresh focaccia
Four Italian cured meats: Prosciutto di Parma DOP, Coppa Piacentina DOP, Speck IGP and Finocchiona IGP. Served with fresh focaccia
Four selected Italian cured meats and three Italian cheeses. Served with fresh focaccia, walnuts and Luppolo beer jelly
Four selected Italian cured meats and three Italian cheeses. Served with fresh focaccia, walnuts and Luppolo beer jelly
Tomato, roasted garlic, fresh oregano
Tomato, fior di latte, basil pesto
Tomato, fior di latte, mushroom, truffle oil, goat cheese
Tomato, olive, anchovy, fresh oregano
Fior di latte, fingerling potatoes, pancetta, fresh rosemary
Tomato, fior di latte, mushroom, salame, pepperoni, pecorino
Tomato, fior di latte, arugula, Prosciutto di Parma DOP
Spicy tomato, fior di latte, soppressata, olive
Tomato, fior di latte, mushroom, olive, artichoke, Prosciutto di Parma DOP, shaved cured egg
Tomato, fior di latte, mushroom, olive, artichoke, Prosciutto di Parma DOP, shaved cured egg
Tomato, fior di latte, Coppa Piacentina DOP, fresh figs, arugula
Tomato, fior di latte, cheddar, goat cheese, brie, prosciutto, olive, mushroom
Tomato, fior di latte, cheddar, goat cheese, brie, prosciutto, olive, mushroom
Tomato, fior di latte, roasted porchetta, rapini
An open calzone filled with Prosciutto di Parma DOP, mozzarella, arugula, roasted cherry tomato, and balsamic
An open calzone filled with Prosciutto di Parma DOP, mozzarella, arugula, roasted cherry tomato, and balsamic
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An open calzone filled with mortadella, house-made hummus, and lemon zest
An open calzone filled with mortadella, house-made hummus, and lemon zest
Nutella, roasted nuts, powdered sugar
Includes 6 locally made artisan beer chocolates. Chocolates are made with Luppolo's Italian Pilsner, Gose with Black Lime, and Rosalba Barrel Aged Raspberry Sour (2 of each type).
Includes 6 locally made artisan beer chocolates. Chocolates are made with Luppolo's Italian Pilsner, Gose with Black Lime, and Rosalba Barrel Aged Raspberry Sour (2 of each type).
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Brewed with Bohemian floor-malted pilsner malt, lagered for a full three months and dry-hopped with Hallertau Mittelfruh hops. The result is a crisp and clean subtly complex pilsner with a biscuity malt profile, floral and resinous hop character and a smooth refreshing finish. Enjoyed best poured in the slow-pour style
Brewed with Bohemian floor-malted pilsner malt, lagered for a full three months and dry-hopped with Hallertau Mittelfruh hops. The result is a crisp and clean subtly complex pilsner with a biscuity malt profile, floral and resinous hop character and a smooth refreshing finish. Enjoyed best poured in the slow-pour style
Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. 5% abv (4x473ml)
Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. 5% abv (4x473ml)
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Vinello Rosa was fermented in wood and aged on second use grape pomace and plums. It pours bright pink with a fluffy white head. Enjoy vinous aromas of dark fruit and white pepper with a subtle funk followed by flavours of sweet red fruit, citrus peel and balanced sweetness with a bright acidity and medium body. 6% ABV
Vinello Rosa was fermented in wood and aged on second use grape pomace and plums. It pours bright pink with a fluffy white head. Enjoy vinous aromas of dark fruit and white pepper with a subtle funk followed by flavours of sweet red fruit, citrus peel and balanced sweetness with a bright acidity and medium body. 6% ABV
Vinello Arancia was fermented in wood and aged on second use cherries and raspberries. It pours a cloudy pale orange with a prominent white head. Enjoy aromas of ripe red fruit, subtle citrus and mild funk followed by orange, lychee and guava with a balanced sweetness and bright acidity. 6% ABV
Vinello Arancia was fermented in wood and aged on second use cherries and raspberries. It pours a cloudy pale orange with a prominent white head. Enjoy aromas of ripe red fruit, subtle citrus and mild funk followed by orange, lychee and guava with a balanced sweetness and bright acidity. 6% ABV
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Brewed with Bohemian floor-malted pilsner malt, lagered for a full three months and dry-hopped with Hallertau Mittelfruh hops. The result is a crisp and clean subtly complex pilsner with a biscuity malt profile, floral and resinous hop character and a smooth refreshing finish. Enjoyed best poured in the slow-pour style
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Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. 5% abv (4x473ml)
(150/150) characters
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Vinello Rosa was fermented in wood and aged on second use grape pomace and plums. It pours bright pink with a fluffy white head. Enjoy vinous aromas of dark fruit and white pepper with a subtle funk followed by flavours of sweet red fruit, citrus peel and balanced sweetness with a bright acidity and medium body. 6% ABV
(150/150) characters
Vinello Arancia was fermented in wood and aged on second use cherries and raspberries. It pours a cloudy pale orange with a prominent white head. Enjoy aromas of ripe red fruit, subtle citrus and mild funk followed by orange, lychee and guava with a balanced sweetness and bright acidity. 6% ABV
(150/150) characters
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