marinated in spices, lemon, garlic, EVOO

Romaine, house dressing, Parmigiano Reggiano DOP, toasted focaccia

Tomato, roasted garlic, fresh oregano

Tomato, fior di latte, basil pesto

Tomato, fior di latte, mushroom, truffle oil, goat cheese

Tomato, olive, anchovy, fresh oregano

Tomato, fior di latte, mushroom, salame, pepperoni, pecorino

Tomato, fior di latte, arugula, Prosciutto di Parma DOP

Spicy tomato, fior di latte, soppressata, olive

Tomato, fior di latte, mushroom, olive, artichoke, Prosciutto di Parma DOP, shaved cured egg

Tomato, fior di latte, cheddar, goat cheese, brie, prosciutto, olive, mushroom

An open calzone filled with Prosciutto di Parma DOP, mozzarella, arugula, roasted cherry tomato, and balsamic

An open calzone filled with mortadella, house-made hummus, and lemon zest

Nutella, roasted nuts, powdered sugar

Tart German style wheat beer, with a big citrus aroma from the addition of black limes. Lightly salted, complex, yet light and refreshing. 4.4% abv (4x473ml)

Sbarbatella means novice or green horn and is the little brother of our La Piazza Pilsner. It has been lagered for several weeks and boasts a bold grain character and floral notes with a balanced bitterness. 5% abv (4x473ml)

Vinello Rosa was fermented in wood and aged on second use grape pomace and plums. It pours bright pink with a fluffy white head. Enjoy vinous aromas of dark fruit and white pepper with a subtle funk followed by flavours of sweet red fruit, citrus peel and balanced sweetness with a bright acidity and medium body. 6% ABV

Brewed with barley and corn. Aromas of lemon, honeysuckle, and dry spice lead to biscuity flavours of graham cracker, corn bread, and honey with a balanced bitterness and medium body. 5% ABV.

Using local raspberries from our friends at G&D growers, this moderately tart beer has lots of jammy sweetness with a hint of lemon citrus. Expect big flavours of raspberry with a delicate funkiness and balanced acidity. Pours a brilliant vivid red with pink head.

Fermented with Kveik yeast and our house culture of Brettanomyces and Lactobacillus before re-fermenting on fresh lemon peel to yield a light zesty summer beer with a medium tartness. 4.4% ABV.

Fermented with our house-culture of Brettanomyces and Lactobacillus and re-fermented on hundreds of pounds of fresh Blackberries from the Fraser Valley. This refreshing, vinous beer pours a deep pink with a rose-coloured head. Aromas of ripe red fruit with notes of spice lead to flavours of citrus, plums and blackberries with soft tannins and a bright acidity. 5.5% ABV.