Shredded cabbage, carrot, red onion, and turnip tossed in a southeast-Asian style peanut and herb sauce, topped with roasted peanuts.

Twice-cooked hand-cut local Kennebec potato fries.

House-pickled cucumbers, sliced and fried crispy.

Crispy, creamy bites of cheese, chicken and corn. Great snack for dipping!

Crunchy, puffy, and tossed in house-made ketchup chip powder.

Crispy, soft, fluffy, classic, and gluten-free! 3oz

Reese's Peanut Butter Cups, gluten-free pretzels, roasted peanuts, and white chocolate chunks. Still gluten-free!

House-made gluten-free chicken gravy.

Peanut-free version of our house slaw, tossed in buttermilk ranch

Twice-cooked hand-cut local Kennebec potato fries, topped with spicy garlic mayo, house pickles, parmesan and fried onion. 20oz.

Savory fried local brussels sprouts, tossed in tangy preserved lemon vinaigrette and topped with crunchy shallot and sesame furikake

Slow-cooked, tender & sticky local pork ribs.

House-made honey mustard dipping sauce

House-made buttermilk and black pepper ranch dipping sauce

House-made sweet sticky barbecue dipping sauce

Our classic Juke hot sauce

THAT'S A SPICY BOYYYYYY!

Our classic Juke beer-honey sauce

The addictive drizzle from our Chicken & Waffles

Best with hand-cut fries

Our classic table sauce in a Juke bottle for your own table!

Our classic table sauce in a Juke bottle for your own table!

Our house-made signature sweet, sticky, undeniably delicious barbecue sauce. 12oz

Chef Bryan Satterford paired up with our amazing friends at Zaklan Farm to capture the heat and spice of summer in this limited run of hot sauce. Put this on everything, it will be the best hot sauce you have ever had

All-natural, sweetened with cane sugar. Made in Victoria

All-natural, sweetened with cane sugar. Made in Victoria

All-natural, sweetened with cane sugar. Made in Victoria

Local raspberry puree and lime juice, ready to shake on ice with your favorite light spirit! 3oz

Giffard Blue Curacao, lime and pineapple juice. Ready to shake on ice with tequila or rum! 3oz

Giffard black currant syrup, almond orgeat, and lime juice. Ready to shake on ice with your favorite amber spirit! 3oz

Just in time for Bawktoberfest!  A crushable ale designed by our chef in collaboration with Strange Fellows Brewing to pair perfectly with fried chicken. 5.4% abv

Light, session lager brewed in North Vancouver. 5.0% abv

Dry, thirst-quenching, easy-drinking. From Okanagan Apples. 5.5% abv

Sweet (but hard) ice tea brewed in Vancouver. 5.0% abv

Crispy-fried, buttermilk-marinated local free-range chicken thighs and drumsticks

Romaine, cubed cheddar, cherry tomatoes, shaved fennel, red onion, radish, and sunflower seeds with avocado ranch dressing on the side

Romaine, cubed cheddar, cherry tomatoes, shaved fennel, red onion, radish, and sunflower seeds with avocado ranch dressing and 3oz crispy-fried tender boneless popcorn chicken on the side

Crispy-fried free-range local chicken wings tossed in house-made sweet & spicy soy sauce, topped with crispy chilis & peanuts.

Crispy-fried free-range local chicken wings tossed in house-made buffalo-style sauce, with house pickles.

Crispy-fried, buttermilk-marinated local free-range boneless chicken thigh on a soft potato roll, with house-made creamy dill coleslaw and bbq sauce.

House-made Belgian-style waffles and crispy fried chicken with pickled jalapenos and maple-chipotle drizzle.

2-pc fried chicken, 1/4 rack ribs, and a side of your choice

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