Sea salted boiled edamame beans

green bean tempura served w/ side japanese mayo

Ginger soy marinated eggplant topped with scallion and "Shichimi" pepper

Deep-fried brussel sprouts with garlic salt

“konbu” marinated cauliflower karaage w/ side japanese mayo

Chicken breast, onion, cucumber, and jelly fish salad w/ sesame dressing

Deep-fried chicken knee cartilage with house spice on the side

Six deep fried octopus battered balls with tonkatsu sauce, mustard mayo, seaweed, and bonito flakes

Roasted "Cha-Shu" duck breast w/ seared miso mayo

Garlic, soy, and butter pan-fried beef tongue steak

Deep-fried chicken knee cartilage with house spice on the side

Deep-fried "ume" marinated squid with black "haccho-miso" sauce

Deep-fried chicken thigh with side garlic mayo

Sea salted grilled pork cheek with yuzu ponzu

Ponzu dressed seared tuna sashimi on sliced onions, topped with scallion & garlic chips

Prawn tempura with chilli mayo

Seared pickled mackerel sushi served with Japanese mustard

six pieces of block shaped, cajun seared sockeye salmon sushi topped with sliced onion & ponzu

Spicy fried rice with pork, kimchi, and egg, topped with scallion and seaweed

Pan fried udon noodles with beef, mushrooms, and scallion, and topped with bonito flakes and seaweed

Our signature oden items (daikon, egg, taro jelly noodles, fried tofu, chikuwa), slow broiled in bonito stock based soup with a side of Japanese mustard

Chicken & cauliflower karaage, ingen fries, ebi mayo, saba sushi, 5 kinds of appetizers, grilled fish, rice and miso soup

Little bit of all vegetable dishes, tomato chili fried tofu, mini green salad, 2 vegetable appetizers, rice and miso soup

“Haccho-miso” braised beef curry on rice w/ pork cutlet

sweet soy sauce marinated assorted sashimi on sushi rice

Deep fried pork cutlet w/ "hacchio" miso sauce & spicy mayo rice bowl