Notes of fresh raspberry, marzipan, watermelon & hibiscus. Aging on lees in barrel provides a pleasant nuttiness to this rich, fruit-forward rosé. 45% Pinot Blanc 45% Gewürztraminer 10% Cabernet Franc 2020 12% alc. 750 mL.

Skin contact white, a little hazy, a tiny touch of effervescence. Notes of orange, guava, vanilla, lime zest. Wild ferment & unfiltered. 33% Gewürztraminer 34% Pinot Gris 15% Muscat 8% Riesling 2020 12.5% alc. 750mL.

Grapes: 100% Pinot Noir, South Okanagan Tasting Notes: Not your typical pinot noir! Much fuller bodied, with some savoury notes, rather than the delicate, light perfumed pinot noir some have come to expect. It's herbaceous with notes of thyme and rosemary, with tart red cherries, violets, huckleberry, and black plum fruit notes. I'd recommend this one lightly chilled, but it's gorgeous either way. Unfiltered & a touch hazy. 2019 750 mL 13.5% alc.

Great, bite-sized crunch lil' crackers to go with your cheese!

Notes of fresh raspberry, marzipan, watermelon & hibiscus. Aging on lees in barrel provides a pleasant nuttiness to this rich, fruit-forward rosé. 45% Pinot Blanc 45% Gewürztraminer 10% Cabernet Franc 2020 12% alc. 750 mL.

Skin contact white, a little hazy, a tiny touch of effervescence. Notes of orange, guava, vanilla, lime zest. Wild ferment & unfiltered. 33% Gewürztraminer 34% Pinot Gris 15% Muscat 8% Riesling 2020 12.5% alc. 750mL.

Grapes: 100% Pinot Noir, South Okanagan Tasting Notes: Not your typical pinot noir! Much fuller bodied, with some savoury notes, rather than the delicate, light perfumed pinot noir some have come to expect. It's herbaceous with notes of thyme and rosemary, with tart red cherries, violets, huckleberry, and black plum fruit notes. I'd recommend this one lightly chilled, but it's gorgeous either way. Unfiltered & a touch hazy. 2019 750 mL 13.5% alc.

Traditional method sparkling wine- hand riddled & disgorged, bottle fermented. 80% Chardonnay, 10% Pinot Gris, 10% Grüner Veltliner, 2020. Grown in Edgewood, BC. Bright & zippy sparkler! High acid, with notes of green sour candies, crisp granny smith apple, lime zest and yellow flowers.

Our favourite antipasto cracker! Available in 4 flavours:

Great, bite-sized crunch lil' crackers to go with your cheese!

Handmade chocolate bars from Living Lotus in Vancouver. Refined sugar free, vegan, delicious! Photo credit: Living Lotus <3

Tapas Olives from Spain. These olives come in 4 flavours- Lemon Stuffed Rosemary & Garlic Smoked Sundried Tomato.

Cheddar style cheese made in BC.

A tasty, crusty loaf of sourdough from our pals at Fife Bakery.

Olives made in Vancouver. Types available: Gourmet smoked mix, Pitted Smoked Castelvetrano, Tapenade, Kalamata.

Tinned seafood! Bom Petisco Tuna in Olive Oil / Smoked Oysters from Sawmill Bay, BC / Mussels in Galician Sauce from Conservas de Combados, Spain.

33 Acres Sparkling water in 4 types: -Mineral: unflavoured sparkling water -Sunrise: Citrus & Blossom -Pacific: Juniper & Bitter Orange -Heart: Rosehip & Hibiscus.

Drop peppers- a tiny bit spicy, pickled sweet peppers.

Marinated artichoke hearts, made by Cucina & Amore.

Lil' French pickles.

Italian breadsticks flavoured with dried fennel seeds.

Nitrate Free salumi sticks from Altobello, Italy.

Spreads- Available in 2 types: Olive bruschetta Tomato bruschetta.

Chili garlic spice spread, good on everything!

Great for your picnic or home, this 100% wool blanket is made in Mexico. All profits from the sale of these blankets goes to The Kettle Society in Vancouver, helping out the DTES community.