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Hazelnuts, Walnuts, Almonds candied and spiced with Brown Sugar, Cinnamon, Espelette Pepper
Hazelnuts, Walnuts, Almonds candied and spiced with Brown Sugar, Cinnamon, Espelette Pepper
Castelvetrano, leccino, nocellera del belice olives.
8-minute egg, white anchovy, pea pistou on housemade toast
greens (gem lettuce, frisee, radicchio) chickpeas, pickled peppers, genoa salami, aged provolone, red onion, seasoned breadcrumbs
greens (gem lettuce, frisee, radicchio) chickpeas, pickled peppers, genoa salami, aged provolone, red onion, seasoned breadcrumbs
Arugula, shaved fennel, coriander vinaigrette (vegan)
Arugula, shaved fennel, coriander vinaigrette (vegan)
Burrata, Pea Pistou, Pickled Beets, Mint, Sweet Chilies, EVOO, Housemade Bread
Burrata, Pea Pistou, Pickled Beets, Mint, Sweet Chilies, EVOO, Housemade Bread
Pork, veal, pecorino, parmesan, breadcrumbs, seasoning. Braised in red wine and tomato sauce.
Pork, veal, pecorino, parmesan, breadcrumbs, seasoning. Braised in red wine and tomato sauce.
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Arugula Pesto, Mortadella, Giardinera, Pecorino on Housemade Bread
Anchovies packed in salt, red onion, parsley, tomato sauce, pecorino cheese.
Anchovies packed in salt, red onion, parsley, tomato sauce, pecorino cheese.
Tomato sauce, capers, spicy pickled eggplant, grana padano, hot capicollo, green kale, fior di latte, gorgonzola dolce
Tomato sauce, capers, spicy pickled eggplant, grana padano, hot capicollo, green kale, fior di latte, gorgonzola dolce
House made fennel sausage, caramelized red onions, provolone cheese, rosemary, and balsamic.
House made fennel sausage, caramelized red onions, provolone cheese, rosemary, and balsamic.
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Tomato sauce, grana padano, roasted cremini mushrooms, pepperoni.
Tomato sauce, basil, grana padano, fior di latte - fresh cow’s milk cheese, melted onto pizza
Tomato sauce, basil, grana padano, fior di latte - fresh cow’s milk cheese, melted onto pizza
Tomato sauce, basil, grana padano, mozzarella di bufala - fresh milk of Italian Mediterranean buffalo, added fresh to the pizza after it comes out of the oven
Tomato sauce, basil, grana padano, mozzarella di bufala - fresh milk of Italian Mediterranean buffalo, added fresh to the pizza after it comes out of the oven
Anchovies packed in salt, red onion, parsley, tomato sauce, pecorino cheese
Anchovies packed in salt, red onion, parsley, tomato sauce, pecorino cheese
Tomato sauce, capers, spicy pickled eggplant, grana padano, hot capicollo, green kale, fior di latte, gorgonzola dolce
Tomato sauce, capers, spicy pickled eggplant, grana padano, hot capicollo, green kale, fior di latte, gorgonzola dolce
House made fennel sausage, caramelized red onions, provolone cheese, rosemary, and balsamic.
House made fennel sausage, caramelized red onions, provolone cheese, rosemary, and balsamic.
Tomato sauce, grana padano, roasted cremini mushrooms, pepperoni
Tomato sauce, basil, grana padano, fior di latte - fresh cow’s milk cheese, melted onto pizza
Tomato sauce, basil, grana padano, fior di latte - fresh cow’s milk cheese, melted onto pizza
Tomato sauce, basil, grana padano, mozzarella di bufala - fresh milk of Italian Mediterranean buffalo, added fresh to the pizza after it comes out of the oven
Tomato sauce, basil, grana padano, mozzarella di bufala - fresh milk of Italian Mediterranean buffalo, added fresh to the pizza after it comes out of the oven
Pera tomatoes, basil, and evoo.
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Guanciale, tomato sauce, pecorino, and black pepper.
Guanciale, pecorino, egg yolk, and black pepper.
Pecorino and black pepper.
Sicilian anchovies, butter, and breadcrumbs.
thinly sliced roasted eggplant with ricotta and spinach filling, baked in tomato sauce, topped with bread crumbs and grana padano.
thinly sliced roasted eggplant with ricotta and spinach filling, baked in tomato sauce, topped with bread crumbs and grana padano.
fresh egg pasta sheets layered with mozzarella and parmesan cheeses, bechamel and ragu alla bolognese: pork, veal, onion, carrot, celery, tomato sauce, white wine, milk.
fresh egg pasta sheets layered with mozzarella and parmesan cheeses, bechamel and ragu alla bolognese: pork, veal, onion, carrot, celery, tomato sauce, white wine, milk.
Capicollo, Prosciutto Cotto, Arugula, Shaved Fennel, Salsa Verda
Currently unavailable
Capicollo, Prosciutto Cotto, Arugula, Shaved Fennel, Salsa Verda
Twice-Baked Almond Biscuits (Biscotti)
Baked cake strips with hazelnut and nutella
Flourless, gluten-free, single-serving chocolate cake
Flour-based shortbread cookies with icing sugar
355mL Can
Sacchetto-produced wine from the Veneto region. The grapes are harvested and brought to the winery, de-stemmed and must be obtained by gently pressing a horizontal press. Subsequent fermentation of the must is clear at a controlled temperature and in the presence of selected yeasts. Then it is bottled for commercial sale. Straw yellow with pale greenish reflections. Intense aromas of apple and pear. Dry, delicate acidity, fruity. Perfect companion for starters, soups and fish dishes good, dishes made of seafood, poultry and white meats.
Sacchetto-produced wine from the Veneto region. The grapes are harvested and brought to the winery, de-stemmed and must be obtained by gently pressing a horizontal press. Subsequent fermentation of the must is clear at a controlled temperature and in the presence of selected yeasts. Then it is bottled for commercial sale. Straw yellow with pale greenish reflections. Intense aromas of apple and pear. Dry, delicate acidity, fruity. Perfect companion for starters, soups and fish dishes good, dishes made of seafood, poultry and white meats.
750mL Bottle
The palate is really fresh, with medium acidity and tangy sour cherry fruit.
The palate is really fresh, with medium acidity and tangy sour cherry fruit.
The palate is full bodied with noticeable acidity. Medium tannic structure with flavours of plums and black pepper with a slight astringent almond skin note.
The palate is full bodied with noticeable acidity. Medium tannic structure with flavours of plums and black pepper with a slight astringent almond skin note.
Nose of morello cherry, black pepper, and tobacco. Round tannins, spice, lingering balanced fruit finish. Pairs perfectly with roasted meats, ideal with our lasagna and meatballs.
Nose of morello cherry, black pepper, and tobacco. Round tannins, spice, lingering balanced fruit finish. Pairs perfectly with roasted meats, ideal with our lasagna and meatballs.
Full-bodied red from the Puglia region. A blend of Negroamaro, Primitivo, Nero di Troia, and Merlot. Warm tones of coffee, char and allspice meld with rich dark-fruit notes on the nose and palate. This is heavy in oak, but there's still plenty of fruit to fill it out.
Full-bodied red from the Puglia region. A blend of Negroamaro, Primitivo, Nero di Troia, and Merlot. Warm tones of coffee, char and allspice meld with rich dark-fruit notes on the nose and palate. This is heavy in oak, but there's still plenty of fruit to fill it out.
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4 x 355mL Can
473mL Tall Can. Made in BC.
4 x 473mL Tall Can. Made in BC.
355mL Can
355mL Can
355mL Can
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355mL Can
Orange - 330 mL Can
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Grapefruit - 330mL Can
Blood Orange - 330mL Can
Lemon - 330mL Can
Italian Chinoto - 355mL Can
500 mL Bottle
250mL Bottle
750mL Bottle
Italian Aperitif - 100mL Bottle
Italian Peach Juice - 125mL Bottle
8oz
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8oz
8oz
8oz
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8oz
6oz
6oz
8oz
8oz
8oz
8oz
8oz
All tips pooled amongst our staff. We're grateful for your support!
All tips pooled amongst our staff. We're grateful for your support!
All tips pooled amongst our staff. We're grateful for your support!
Tomato sauce, basil, grana padano, mozzarella di bufala - fresh milk of Italian Mediterranean buffalo, added fresh to the pizza after it comes out of the oven
(150/150) characters
Sacchetto-produced wine from the Veneto region. The grapes are harvested and brought to the winery, de-stemmed and must be obtained by gently pressing a horizontal press. Subsequent fermentation of the must is clear at a controlled temperature and in the presence of selected yeasts. Then it is bottled for commercial sale. Straw yellow with pale greenish reflections. Intense aromas of apple and pear. Dry, delicate acidity, fruity. Perfect companion for starters, soups and fish dishes good, dishes made of seafood, poultry and white meats.
(150/150) characters
Full-bodied red from the Puglia region. A blend of Negroamaro, Primitivo, Nero di Troia, and Merlot. Warm tones of coffee, char and allspice meld with rich dark-fruit notes on the nose and palate. This is heavy in oak, but there's still plenty of fruit to fill it out.
(150/150) characters
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