Hazelnuts, Walnuts, Almonds candied and spiced with Brown Sugar, Cinnamon, Espelette Pepper

Castelvetrano, leccino, nocellera del belice olives.

Deep-fried, panko-breaded castelvetrano olives stuffed with fennel sausage, served with a black garlic aoili

Two slices of housemade bread, topped with a tonnato sauce, arugula, 8-minute egg, and white anchovy.

Halved Brussel Sprouts, Lemon, Pecorino Romano, Black Pepper, Chilies, Lemon Juice

greens (gem lettuce, frisee, radicchio) chickpeas, pickled peppers, genoa salami, aged provolone, red onion, seasoned breadcrumbs

Arugula, shaved fennel, coriander vinaigrette (vegan)

Whipped Lemon Ricotta, Roasted Winter Squash, Farro, Plum Syrup, Kale & Walnut Pesto, Candied Walnuts

Pork, veal, pecorino, parmesan, breadcrumbs, seasoning. Braised in red wine and tomato sauce.

Anchovies packed in salt, red onion, parsley, tomato sauce, pecorino cheese.

Tomato sauce, capers, spicy pickled eggplant, grana padano, hot capicollo, green kale, fior di latte, gorgonzola dolce

House made fennel sausage, caramelized red onions, provolone cheese, rosemary, and balsamic.

Tomato sauce, grana padano, roasted cremini mushrooms, pepperoni.

Basil & Spinach Pesto, Pecorino, Roasted & Marinated Fennel, Semi-dry Cherry Tomatoes, Zucchini, Smoked Scamorza & Pancetta Crumbs.

Tomato sauce, basil, grana padano, fior di latte - fresh cow’s milk cheese, melted onto pizza

Tomato sauce, basil, grana padano, mozzarella di bufala - fresh milk of Italian Mediterranean buffalo, added fresh to the pizza after it comes out of the oven

Braised Octopus, Tomato Sauce, Chilies, Oregano, Pecorino, Capers, Kalamata Olives, Red Onion, Parsley, EVOO

Anchovies packed in salt, red onion, parsley, tomato sauce, pecorino cheese

Tomato sauce, capers, spicy pickled eggplant, grana padano, hot capicollo, green kale, fior di latte, gorgonzola dolce

House made fennel sausage, caramelized red onions, provolone cheese, rosemary, and balsamic.

Tomato sauce, grana padano, roasted cremini mushrooms, pepperoni

Basil & Spinach Pesto, Pecorino, Roasted & Marinated Fennel, Semi-dry Cherry Tomatoes, Zucchini, Smoked Scamorza & Pancetta Crumbs.

Tomato sauce, basil, grana padano, fior di latte - fresh cow’s milk cheese, melted onto pizza

Tomato sauce, basil, grana padano, mozzarella di bufala - fresh milk of Italian Mediterranean buffalo, added fresh to the pizza after it comes out of the oven

Braised Octopus, Tomato Sauce, Chilies, Oregano, Pecorino, Capers, Kalamata Olives, Red Onion, Parsley, EVOO

Pera tomatoes, basil, and evoo.

Guanciale, tomato sauce, pecorino, and black pepper.

Guanciale, pecorino, egg yolk, and black pepper.

Pecorino and black pepper.

Sicilian anchovies, butter, and breadcrumbs.

thinly sliced roasted eggplant with ricotta and spinach filling, baked in tomato sauce, topped with bread crumbs and grana padano.

fresh egg pasta sheets layered with mozzarella and parmesan cheeses, bechamel and ragu alla bolognese: pork, veal, onion, carrot, celery, tomato sauce, white wine, milk.

Capicollo, Prosciutto Cotto, Arugula, Shaved Fennel, Salsa Verda

Arugula & Pistachio Pesto, Mortadella, Provolone, Dijon Mustard, Mayo

Twice-Baked Almond Biscuits (Biscotti)

Gluten-Free

Baked cake strips with hazelnut and nutella

Dried and candied black olive, shortbread cookie

Flourless, gluten-free, single-serving chocolate cake

Hazelnut meringue cookies

Flour-based shortbread cookies with icing sugar

355mL Can

Collaboration between Eastside Boxing and Bomber. Bomber is donating all profits from every Haymaker Lager sold to Eastside Boxing Club to fund their social programs. 355mL Can.

750mL Bottle

Sacchetto-produced wine from the Veneto region. The grapes are harvested and brought to the winery, de-stemmed and must be obtained by gently pressing a horizontal press. Subsequent fermentation of the must is clear at a controlled temperature and in the presence of selected yeasts. Then it is bottled for commercial sale. Straw yellow with pale greenish reflections. Intense aromas of apple and pear. Dry, delicate acidity, fruity. Perfect companion for starters, soups and fish dishes good, dishes made of seafood, poultry and white meats.

750mL Bottle

The palate is really fresh, with medium acidity and tangy sour cherry fruit.

The palate is full bodied with noticeable acidity. Medium tannic structure with flavours of plums and black pepper with a slight astringent almond skin note.

Nose of morello cherry, black pepper, and tobacco. Round tannins, spice, lingering balanced fruit finish. Pairs perfectly with roasted meats, ideal with our lasagna and meatballs.

Full-bodied red from the Puglia region. A blend of Negroamaro, Primitivo, Nero di Troia, and Merlot. Warm tones of coffee, char and allspice meld with rich dark-fruit notes on the nose and palate. This is heavy in oak, but there's still plenty of fruit to fill it out.

355mL Can

355mL Can

355mL Can

355mL Can

Orange - 330 mL Can

Grapefruit - 330mL Can

Blood Orange - 330mL Can

Lemon - 330mL Can

Italian Chinoto - 355mL Can

500 mL Bottle

250mL Bottle

750mL Bottle

Italian Aperitif - 100mL Bottle

Italian Peach Juice - 125mL Bottle

8oz

8oz

8oz

8oz

8oz

6oz

6oz

8oz

8oz

8oz

8oz

8oz

Braised Octopus, Tomato Sauce, Chilies, Oregano, Pecorino, Capers, Kalamata Olives, Red Onion, Parsley, EVOO

Braised Octopus, Tomato Sauce, Chilies, Oregano, Pecorino, Capers, Kalamata Olives, Red Onion, Parsley, EVOO