Bodega on Main is an updated twist on an old Vancouver culinary favourite. At Bodega on Main, we’ve added our own fresh take on the traditional Spanish tapas dishes loved by many for decades.
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organic breads served with a side of Spanish evoo
house marinated mixed olives
Spanish almonds salted and sweet with rosemary
grilled bread with tomato and olive oil
artisan romaine lettuce, aioli, crispy chickpeas, shaved manchego
artisan romaine, olives, tomatoes, red onion, baby artichokes, hard boiled eggs, olive oil & vinegar dressing
artisan romaine, olives, tomatoes, red onion, baby artichokes, hard boiled eggs, olive oil & vinegar dressing
shaved fennel, red onion, citrus, roasted pine nuts
baby arugula, apples, dates, red onion, crumbled goat cheese, marcona almonds with olive oil and white balsamic
baby arugula, apples, dates, red onion, crumbled goat cheese, marcona almonds with olive oil and white balsamic
dad's famous twice fried potatoes
potato omelette, aioli, mixed olives
sautéed mixed mushrooms, garlic, sherry, finely grated aged manchego
stewed peppers, tomatoes, squash and onions
blistered peppers, maldon salt
piquillo peppers stuffed with goat cheese, basil, dates and marcona almonds
piquillo peppers stuffed with goat cheese, basil, dates and marcona almonds
assorted Spanish cheeses, fruits and nuts
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aged manchego cheese and quince jelly
cured Spanish ham, olive oil
Cinco Jotas acorn-fed 100% ibérico ham
iberian, cured pork sausage, seasoned simply with salt and pepper
dry cured pork sausage made with garlic and paprika
mixed Spanish cheeses and meats, olives
assortment of the finest charcuterie from Spain
marinated white anchovy filets, piquillo pepper marmalade
cured tuna in olive oil with a dried fruit chutney
seafood salad, fresh lemon, red onion and herbs
sautéed prawns in garlic and chillies with sherry
seafood rice pilaf with saffron
deep fried squid, aioli
fresh mussels, peppery tomato sauce
grilled octopus, piquillo romesco
brined and fried full chicken wings, free range, garlic and sherry
beef tongue, tomato, onion and capers
marinated and grilled pork loin
meatballs, tomato sauce, grated manchego
grilled spicy pork sausage, mustard
sautéed thin pork sausage finished with basque cider
grilled skewers of marinated AAA beef
beef tripe, tomato, chorizo and paprika
braised short ribs
rosemary marinated and grilled lamb chops
chicken with tomato and wine sauce
saffron rice with seafood, chicken and chorizo (30 mins)
squid ink rice, prawns, calamari, baby squid, mussels and clams (30 mins)
saffron rice, padrón peppers, artichokes hearts, oyster mushrooms, asparagus, grilled fennel, cherry tomatoes, broccoli, cauliflower and peas (30 mins)
saffron rice, padrón peppers, artichokes hearts, oyster mushrooms, asparagus, grilled fennel, cherry tomatoes, broccoli, cauliflower and peas (30 mins)
gentleman's style paella, peeled and de-shelled seafood, lobster (30 mins)
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Glass Bottle
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Glass Bottle
Glass Bottle
750ml Bottle
750ml Bottle
750ml Bottle
200ml bottle
brandy soaked figs filled with almonds, mascarpone and dipped in chocolate
aged manchego cheese and quince jelly
served with hot dipping chocolate and vanilla mascarpone
cheesecake, dulce de leche, marcona almonds, sea salt
zesty Spanish tomato & roasted garlic sauce
sweet piquillo peppers & caramelized onion relish
roasted almonds, piquillo peppers & Spanish paprika
225g
125g
125g
5L
500ml
500ml
150g
sloe berry / strawberry 305g
mandarin 305g
170g
Paella kit feeds 6
1g
75g
Sardines 120g tin
Mussels 120g tin
Baby Squid 115g tin
Anchovies tin 48g
Octopus 110g tin
Tuna 250g jar
White Asparagus 370ml jar
370ml jar
Broad Beans 250ml jar
470g tin
580ml jar
1kg
40g
40g
40g
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