organic breads served with a side of Spanish evoo

house marinated mixed olives

Spanish almonds salted and sweet with rosemary

grilled bread with tomato and olive oil

brined and fried full chicken wings, free range, garlic and sherry

beef tongue, tomato, onion and capers

marinated and grilled pork loin

meatballs, tomato sauce, grated manchego

grilled spicy pork sausage, mustard

sautéed thin pork sausage finished with basque cider

grilled skewers of marinated AAA beef

beef tripe, tomato, chorizo and paprika

braised short ribs

rosemary marinated and grilled lamb chops

chicken with tomato and wine sauce

brut reserva, cava

brut rosado, cava

brut reserva, cava

330ml

330ml

330ml gluten friendly

6 X 330ml

6 X 330ml

artisan romaine lettuce, aioli, crispy chickpeas, shaved manchego

artisan romaine, olives, tomatoes, red onion, baby artichokes, hard boiled eggs, olive oil & vinegar dressing

shaved fennel, red onion, citrus, roasted pine nuts

baby arugula, apples, dates, red onion, crumbled goat cheese, marcona almonds with olive oil and white balsamic

marinated white anchovy filets, piquillo pepper marmalade

cured tuna in olive oil with a dried fruit chutney

seafood salad, fresh lemon, red onion and herbs

sautéed prawns in garlic and chillies with sherry

seafood rice pilaf with saffron

deep fried squid, aioli

fresh mussels, peppery tomato sauce

grilled octopus, piquillo romesco

sautéed baby squid, garlic and wine

225g

125g

125g

500ml

500ml

150g

sloe berry / strawberry 305g

mandarin 305g

170g

Paella kit feeds 6

1g

75g

Sardines 120g tin

Mussels 120g tin

Baby Squid 115g tin

Tuna 315g jar

White Asparagus 370ml jar

370ml jar

Broad Beans 250ml jar

470g tin

580ml jar

1kg

40g

40g

40g

saffron rice with seafood, chicken and chorizo (30 mins)

squid ink rice, prawns, calamari, baby squid, mussels and clams (30 mins)

saffron rice, padrón peppers, artichokes hearts, oyster mushrooms, asparagus, grilled fennel, cherry tomatoes, broccoli, cauliflower and peas (30 mins)

gentleman's style paella, peeled and de-shelled seafood, lobster (30 mins)

brandy soaked figs filled with almonds, mascarpone and dipped in chocolate

aged manchego cheese and quince jelly

served with hot dipping chocolate and vanilla mascarpone

cheesecake, dulce de leche, marcona almonds, sea salt

aged manchego cheese and quince jelly

cured Spanish ham, olive oil

Cinco Jotas acorn-fed 100% ibérico ham

iberian, cured pork sausage, seasoned simply with salt and pepper

dry cured pork sausage made with garlic and paprika

mixed Spanish cheeses and meats, olives

assortment of the finest charcuterie from Spain

Glass Bottle

Glass Bottle

Glass Bottle

Glass Bottle

Glass Bottle

750ml Bottle

750ml Bottle

750ml Bottle

200ml bottle

zesty Spanish tomato & roasted garlic sauce

sweet piquillo peppers & caramelized onion relish

roasted almonds, piquillo peppers & Spanish paprika

dad's famous twice fried potatoes

potato omelette, aioli, mixed olives

sautéed mixed mushrooms, garlic, sherry, finely grated aged manchego

stewed peppers, tomatoes, squash and onions

blistered peppers, maldon salt

piquillo peppers stuffed with goat cheese, basil, dates and marcona almonds

viura/malvasia, rioja

chardonnay, pago de arinzano, organic

muscat/gewürztraminer, penedès

monastrell, yecla

tempranillo, rioja

Garnacha, Cariñena

Garnacha, Rioja

tempranillo, castilla

tempranillo/petit verdot, vt d castilla

shiraz/monastrell, jumilla

crianza, tempranillo, rioja

reserva, tempranillo blend, rioja

tempranillo, toro

monastrell/cabernet sauvignon/alicante bouschet, yecla

Cabernet Sauvignon, Vt d Castilla, Organic