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Authentic Spanish Tapas
Bodega on Main is an updated twist on an old Vancouver culinary favourite. At Bodega on Main, we’ve added our own fresh take on the traditional Spanish tapas dishes loved by many for decades.
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APERITIVOS
Pan Y Aceite De Oliva
organic breads served with a side of Spanish evoo
ENSALADAS
El "Caesar"
artisan romaine lettuce, aioli, crispy chickpeas, shaved manchego
Ensalada Mixta
artisan romaine, olives, tomatoes, red onion, baby artichokes, hard boiled eggs, olive oil & vinegar dressing
Ensalada Mixta
artisan romaine, olives, tomatoes, red onion, baby artichokes, hard boiled eggs, olive oil & vinegar dressing
Ensalada De Hinojo
shaved fennel, red onion, citrus, roasted pine nuts
Ensaladilla De Rúcula
baby arugula, apples, dates, red onion, crumbled goat cheese, marcona almonds with olive oil and white balsamic
Ensaladilla De Rúcula
baby arugula, apples, dates, red onion, crumbled goat cheese, marcona almonds with olive oil and white balsamic
VERDURAS
Champiñones
sautéed mixed mushrooms, garlic, sherry, finely grated aged manchego
Piquillos Rellenos
piquillo peppers stuffed with goat cheese, basil, dates and marcona almonds
Piquillos Rellenos
piquillo peppers stuffed with goat cheese, basil, dates and marcona almonds
QUESOS Y EMBUTIDOS
Tabla De Quesos
assorted Spanish cheeses, fruits and nuts
Membrillo Y Queso
aged manchego cheese and quince jelly
Jamón Ibérico De Bellota
Cinco Jotas acorn-fed 100% ibérico ham
Salchichón Ibérico
iberian, cured pork sausage, seasoned simply with salt and pepper
Chorizo Ibérico
dry cured pork sausage made with garlic and paprika
Tabla De Quesos Y Embutidos
mixed Spanish cheeses and meats, olives
Tabla De Ibéricos
assortment of the finest charcuterie from Spain
MARISCOS - COLD
Boquerones En Vinagre
marinated white anchovy filets, piquillo pepper marmalade
MARISCOS - HOT
Gambas Al Ajillo
sautéed prawns in garlic and chillies with sherry
Mejillones A La Marinara
fresh mussels, peppery tomato sauce
CARNES
Pollo Frito
brined and fried full chicken wings, free range, garlic and sherry
Chistorra A La Sidra
sautéed thin pork sausage finished with basque cider
PAELLAS
Paella Mixta
saffron rice with seafood, chicken and chorizo (30 mins)
Paella Negra
squid ink rice, prawns, calamari, baby squid, mussels and clams (30 mins)
Paella Jardinera
saffron rice, padrón peppers, artichokes hearts, oyster mushrooms, asparagus, grilled fennel, cherry tomatoes, broccoli, cauliflower and peas (30 mins)
Paella Jardinera
saffron rice, padrón peppers, artichokes hearts, oyster mushrooms, asparagus, grilled fennel, cherry tomatoes, broccoli, cauliflower and peas (30 mins)
Paella Senyoret
gentleman's style paella, peeled and de-shelled seafood, lobster (30 mins)
RETRO POP
SANGRIA
POSTRES
Bombón De Higos
brandy soaked figs filled with almonds, mascarpone and dipped in chocolate
Tarta De Queso
cheesecake, dulce de leche, marcona almonds, sea salt
SAUCES
Piquillo Relish 250ml
sweet piquillo peppers & caramelized onion relish
Romesco Sauce 250ml
roasted almonds, piquillo peppers & Spanish paprika
VINO TINTO
Solanera Viñas Viejas
monastrell/cabernet sauvignon/alicante bouschet, yecla
Juan Gil Blue Label
monastrell/cabernet sauvignon/syrah, jumilla
VINO BLANCO
Baron De Ley Tres Viñas
reserva, viura/malvasía/garnacha blanca, rioja
VINO ROSADO
Chivite Las Fincas
garnacha/tempranillo, vt tres riberas, organic