Fresh pineapple, romaine, egg, cocktail sauce.

Velvety cold soup with tomatoes, strawberries, green pepper, olive oil, bread.

Roasted eggplant and bell peppers, black olives, bread crumbs, parmesan cheese and Romesco sauce.

With roasted baby potatoes, paprika and olive oil.

Café de Paris butter, horseradish, crostini.

Avocado, ikura, seaweed, crostini.

Mixed greens, burrata, organic cherry tomatoes, black olives, pesto dressing.

Couscous, spring vegetables, pistachio and lime sauce.

With polenta, cippolini onions, mushrooms and carrots.

Stuffed with duck and beef, served with a sherry wine béchamel.

Sweet BBQ sauce, pico de gallo salad.

Mushroom risotto, Madeira wine and roasted apples.

Pomme purée, spring vegetable, beef jus.

Fresh Spot prawns, tagliatelle, basil, parmesan.

Beef tenderloin, house-made focaccia, greens, "ssamjang", served with kettle chips.

Regular price $80

Regular price $80

Regular price $195

Regular price $70

Regular price $165

Regular price $55

Regular price $150

Hand peeled shrimp cocktail + Roasted duck breast + Death by Chocolate.