Fresh pineapple, romaine, egg, cocktail sauce.

Velvety cold soup with tomatoes, strawberries, green pepper, olive oil, bread.

With roasted baby potatoes, paprika and olive oil.

Café de Paris butter, horseradish, crostini.

Mixed greens, burrata, organic cherry tomatoes, black olives, pesto dressing.

Couscous, spring vegetables, pistachio and lime sauce.

Stuffed with duck and beef, served with a sherry wine béchamel.

Sweet BBQ sauce, pico de gallo salad.

Mushroom risotto, Madeira wine and roasted apples.

Regular price $80

Regular price $80

Regular price $195

Regular price $55

Hand peeled shrimp cocktail + Roasted duck breast + Death by Chocolate.